Giving Your Heart a Break Never Tasted So Good

Personal Chef to Go makes eating fresh and healthy food simple. Each menu item is always trans-fat free, made with whole grain goodness so it's full of fiber and low-glycemic index carbs for sustained energy, has NO preservatives or additives and created using all natural meats and seafood.

The next busy singles menu is up, and here is what you could be eating the week of December 20th:

• Fresh Catch with Tomato-Chive and Fresh Herb Relish served with wild rice and whole grain pilaf with broccoli florets
• Fresh Salmon stuffed with Spinach, Sundried Tomatoes and Toasted Pinenuts served with roasted cauliflower parmesan
• Roasted Chicken Breast stuffed with Fresh Virginia Crab Meat served with sautéed green beans
• Chicken Piccata with Fresh Herb and Lemon Jus Lie served with garlic-sizzled mushrooms and roasted red peppers
• Bistecca Barcelona Strip Steak with a light Burgundy Wine Sauce served with wild rice and whole grain pilaf
• Citrus Salmon Salad with Cilantro-Lime Dressing
• Roasted Vegetable Pasta Salad in our House-Made Balsamic Vinaigrette
• Roasted Chicken Salad with Walnuts and Assorted Reduced-Fat Cheeses in our Low-Fat Vinaigrette