Fight The Flu With Food

by Krishanna 13. October 2009 10:26

Flu Fighting Foods BALTIMORE, Maryland (CNN) -- A few weeks ago, 22-year-old Tatiana Gulenkina felt bad. Tired with a headache and high fever, Gulenkina knew she was coming down with something. Yet she wasn't sure with what.

"My symptoms were apparently the same as for regular flu: coughs, sneezes, high temperature, sore throat and headache." she says. But when her boyfriend took her to the doctor, her diagnosis was a little little bit of a shock. "I had the swine flu!"

Although the Centers for Disease Control and Prevention has stopped counting the number of reported H1N1 virus incidents in this country, the American Medical Association says many of its members are starting to see more cases of the illness, along with early bouts of seasonal flu and colds. It's just that time of year when a lot of nasty bugs are out there. So the question is, what's the best way to protect yourself?

Health experts will tell you the most effective way to fight the flu, including the H1N1 virus, is to get vaccinated, which causes your own body to make antibodies that target specific illnesses. After immunization, it takes up to 10 days for the vaccines to take effect. But there are other ways to boost your immune system to ward off being sick during the winter.

Why boost your immune system? It's what protects you from diseases. It's designed to defend the body against millions of toxins, parasites, bacteria and microbes that would love to invade the body and make it their home.

But in order to protect you, your immune system has to be healthy. If it begins to break down, then germs can attack and cause you to become ill. That's why taking care of your immune system, especially this time of year, is a must. And the best way to start is with good nutrition. You need to eat the right foods.

"Your nutrition profoundly affects your ability to fight these diseases," notes Katherine Tallmadge, national spokesperson for the American Dietetic Association. That means fill up your plate with lean protein, including chicken, fish and fat-free dairy products.

Why protein? "The molecules that fight disease are made of protein," Tallmadge says

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