by Krishanna
10. July 2009 08:42
With school out and more to do you could grab popsicles from the freezer all summer long, but you'd be missing out on chocolate and bananas. With a few basic kitchen tools, bananas, chocolate, a little time and a lot of imagination you're on your way to a a cool summer treat.
Since making
chocolate-covered bananas is only marginally more complicated than
melting the chocolate, coating the bananas, a few sprinkles, and leaving them to set in
your freezer you might want to buy some strawberries at the same time. Using the leftover melted
chocolate for a batch of chocolate-covered strawberries
is an excellent way to squeeze a little extra gourmet magic out. For
more details and tips on making your frozen treats turn out just right, check
out the tutorial at Craftzine.
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