by Krishanna
26. April 2009 03:11
Personal Chef to Go
makes eating fresh and healthy food simple. Each menu item is always
trans-fat free, made with whole grain goodness so it's full of fiber
and low-glycemic index carbs for sustained energy, has NO preservatives
or additives and created using all natural meats and seafood.
The newest busy singles menu has been delivered, and here is what you could be eating this week:
|
Blackened Lump Crab Cakes
served with Chef’s seasonal vegetable
|
|
BBQ Shrimp on a bed of Crispy Veggies
served with roasted sweet potatoes
and caramelized onion |
|
Cuban MoJo Grilled Chicken
served with fluffy organic rice and hearty
mixed beans |
|
Jambalaya with Shrimp, Chicken and low-fat Chicken-Apple Sausage
served
with Spanish-style rice |
|
Stuffed Pork Loin Chops with Baby Spinach, Sundried Tomatoes and Pine Nuts
served with roasted cauliflower, mushrooms and artichokes
|
|
Mediterranean Chicken Salad with Lemon Oregano Dressing
|
|
Teriyaki Salmon Salad with Garlic Soy Ginger Dressing |
|
Roasted Pork Loin Salad with Thai-Ginger Vinaigrette |
Sound yummy? Look for reviews and next week's menu soon!
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