by Krishanna
13. May 2010 08:40
Common knowledge tells us that organic food is good food. It is tasty to eat, good for the environment, and safer for the farmers and workers who produce it. Since agriculture is responsible for much of the pollution of the waterways, choosing organic is the eco-choice for those who want to live a more sustainable life.
Eating organic may be one of best ways to keep your body healthy and the world’s ecosystems strong. Which organic fruits and vegetables to buy with your hard earned cash can be confusing. Some produce has less pesticides, while others are laden with chemical residues. Some are obvious, because of their thick skin (bananas), while others are penetrable (berries).
Is buying organic worth the extra cost? The jury is still out. It seems that the research has yet to prove an adverse health effect from consuming the low levels of pesticides that are commonly found in U.S. food. This may be inconclusive, but as Time magazine points out, “Even if conventional foods don’t turn out to be as dangerous as organic advocates claim, several recent studies have suggested that organic foods contain higher levels of vitamins than their conventionally grown counterparts.” Also, for the most vulnerable groups, such as children and pregnant women, as well as for those who are interested in sustainable growing practices (and their health), buying organic makes sense. Especially, the fruits and vegetables that carry the heaviest pesticide load. Here are 15 reasons to buy organic food.

Want to get the most bang for your organic buck? Check out Heidi Kenney’s free downloadable Dirty Dozen Cheat Sheet. When you are food shopping and need to make that quick decision on whether to spend a little more for organic, the Cheat Sheet makes that decision simple. The convenient, credit card-sized guide separates 27 common fruits and veggies into two categories, those that generally have a low pesticide content and those that don’t. Cool Hunting claims it is the, “world’s cutest pocket guide to buying organic.” The guide is based on the Environmental Working Group’s comprehensive list of the Dirty Dozen and the Clean 15. If you’ve got an iPhone you can download the Shoppers Guide to Pesticides.
Do you buy organic? If so, what do you think are the most important fruits and vegetables to purchase?
Image credit: http://www.mypapercrane.com/blog/?p=2135#comments
Ronnie Citron-Fink is a writer and educator. Ronnie regularly writes about sustainable living for online sites and magazines. Along with being the creator of www.econesting.com, Ronnie has contributed to numerous books about green home design, DIY, children, and humor. Ronnie lives the Hudson Valley of New York with her family.
313377b5-5ed4-4323-ac72-3d435d606a36|0|.0
Tags: blogs, econesting, food & recipes, green 101, health & wellness, natural pest control, on the go, children and babies, diet and nutrition, food, green kitchen, health, healthy family, organic food, sustainable farming
© 2012 Personal Chef To Go. All rights reserved.